Thai Heaven - CANTONSVILLE, MD 21228 (Menu & Order Online)

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Appetizer A

Little bit before the main dishes.

A-1 Veg Spring Roll

Cabbage, carrot, celery, and bean thread noodle served with sweet and sour sauce.

A-3 Sh Summer Roll

A-4 Tofu Summer Roll

A-5 Chive Pancakes

Chives mixed with salt and soy sauce wrapped with rice wrapper and served with sweet soy sauce.

A-7 veg curry puff

A-9 Crab Ragoon

A-10 Fried Calamari

Deep-fried, lightly battered calamari served with sweet and sour sauce.

A-11 Fried Fish Cake

Patty made with curry paste, fish, and kaffir lime leaf served with cucumber and ground peanut in sweet and sour sauce.

Grilled marinated chicken with yellow curry powder on skewers served with peanut sauce.

Soup / Salad S

Little dish, Thai style salad. Soup for getting warmed up before our main dishes

Green papaya, carrot, string bean, tomato, and peanuts mixed with Som Tum sauce.

Ground chicken, shallot, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce.

Tofu, shallots, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce.

Grilled shrimp, carrot, shallot, lemongrass, scallion, and cilantro mixed with sweet chili paste Chef's special sauce.

S-6 Beef Nam Tok

Thinly sliced grilled beef, shallot, roasted rice, roasted chili, and mint mixed with lime juice and fish sauce.

S-7 Chicken Tom Yum

Chicken, mushroom, tomato, galanga, and lemongrass in special chicken broth.

S-8 Shrimp Tom Yum

Shrimp, mushroom, tomato, galanga, and lemongrass in special broth.

S-9 Veg Tom Yum

Mixed vegetables, tomato, galanga, and lemongrass in special broth.

S-10 Chicken Tom Kha

Chicken, mushroom, galanga, and lemongrass in special chicken coconut milk broth.

S-11 Shrimp Tom Kha

Shrimp, mushroom, galanga, and lemongrass in special chicken coconut milk broth.

S-11A Veg Tom Kha

Mixed vegetables, galanga, and lemongrass in special coconut milk broth.

S-12 Wanton Soup

Minced chicken and shrimp wrapped in wonton skin in special chicken broth.

Lunch

Available Monday through Friday from 11 a.m. to 3 p.m.

L-01 Pad Ka Praow

Stir fried onion, string bean, bell pepper, and basil in Ka Praow sauce.

L-02 TH Pad Ka Praow

Stir fried ground chicken, onion, string bean, bell pepper, and basil in Ka Praow sauce.

L-03 Pad GarlicPepper

Stir fried garlic and white pepper in Kra Tiem-Prik Thai sauce with steamed broccoli on the side.

L-04 Pad Tasty Ginger

Stir fried fresh ginger, onion, bell pepper, bella mushroom, and scallion in brown sauce.

L-06 Pad Broccoli

Stir fried garlic and broccoli in oyster sauce topped with white pepper.

Stir fried egg, rice noodle, bean sprout, scallion, and sweet radish in Pad Thai sauce topped with ground peanuts.

L-11 Drunken Noodle

Stir fried with onion, Chinese broccoli, carrot, tomato, bell pepper, jalapeño pepper, basil, and flat rice noodle in Drunken Noodle sauce.

L-12 Pad See-ew

Stir fried egg, onion, Chinese broccoli, carrot, and flat rice noodle in See-ew sauce.

L-13 Green Curry

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil.

Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, and basil.

L-15 Penang Curry

Panang curry chili paste with coconut milk and basil topped with kaffir lime leaf and steamed broccoli on the side.

L-17 Fried Rice

Stir fried egg, finely chopped onion, carrot, pea, and cucumber slices on the side.

Entree E

Enjoy our main dishes with choice of chicken, pork, tofu, or vegetables or shrimp, beef for an additional price.

E-01 Pad Ka Praow

Stir fried onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.

E-02 TH Pad Ka Praow

Stir fried ground chicken, onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.

E-03 Pad GarlicPepper

Stir fried garlic and white pepper in Kra Tiem-Prik Thai sauce served with steamed carrot and broccoli.

E-04 Pad Tasty Ginger

Stir fired fresh ginger, onion, bell pepper, carrot, celery, mushroom, and scallion in brown sauce.

E-05 Pad Prik King

Stir fried Prik King chili paste with string bean, bell pepper, and carrot topped with kaffir lime leaf.

E-06 Pad Broccoli

Stir fried garlic, carrot, and broccoli in oyster sauce with white pepper.

E-08 Pad Cashew Nut

Stir fried cashew nut, onion, bell pepper, carrot, and scallion in sweet chili paste topped with cashew nuts.

E-09 Pad Eggplant

Stir fried Chinese eggplant, onion, bell pepper, carrot, and basil in sweet chili paste.

Stir fried egg, rice noodle, bean sprout, scallion, and sweet radish in Pad Thai sauce topped with ground peanuts.

E-12 Drunken Noodle

Stir fried flat rice noodle, onion, broccoli carrot,tomato,bell pepper,Napa cabbage,string bean and basil, in chili garlic sauce

E-13 Pad See-ew

Stir fried egg, broccoli, carrot, and flat rice noodle in See-ew sauce.

Flat rice noodle topped with stir fried broccoli, carrot, and napa cabbage in brown gravy sauce.

E-13B Thai Lomein

Lomein stir fried with onion, carrot, string bean, bell pepper, and napa cabbage in brown sauce.

E-14 Green Curry

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil.

Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, eggplant, and basil.

E-16 TH Panang Curry

Panang curry chili paste with coconut milk and basil topped with kaffir lime leaf and served with steamed broccoli.

E-17 Massaman Curry

Massaman curry paste with coconut milk, onion, carrot, potato, and peanuts.

E-18 Fried Rice

Stir fried egg, finely chopped onion, carrot, and pea with cucumber slices on the side.

E-19 Pineapple F/ Rice

Pineapple, cashew, raisin, onion, tomato, and butter in yellow curry powder with cucumber slices on the side.

E-20 Pad Kaprow F/ Rice

Stir fried onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce mixed with rice and cucumber slices on the side.

E-21 Crispy KaprowChk

Stir fried onion, string bean, and bell pepper in Ka Praow sauce tossed with lightly battered, deep fried chicken, topped with crispy basil.

E-22 Crispy Kaprow Duck

Stir fried onion, string bean, and bell pepper in Ka Praow sauce tossed with lightly battered, deep fried duck, topped with crispy basil.

E-23 Mango Tilapia

Lightly battered filet of tilapia fish deep fried and served with diced mango (fresh mango in season, ask for details) , onion, bell pepper, basil, and cashew nuts with brown sauce on the side. Also available (hot chilli and garlic sauce with basil).

E-25 Crab Fried Rice

Stir fried egg, finely chopped onion, butter, carrot, peas, and scallion tossed with lump crabmeat with cucumber slices on the side.

E-27 Duck Curry

Duck, pineapple, tomato, string bean, carrot, bell pepper, and basil in coconut milk.

E-26 Street Noodle

Thin rice noodles stir fried with shrimp, ground chicken, egg, chili, garlic, onion, bell pepper, and basil in brown sauce.

Desert

Mango with Sticky Rice

Sticky Rice With Thai Custard

Beverage

Thai Ice Coffee

Sparkling Water

Thai Tea ( No Ice)

Add Extra

Xtra Brown Rice

Extra Cashew Nuts

Add Fermented Crabs

On Side

Plain Sticky Rice

Steam Mixed Veg

Plain Steam Noodle

Sweet Sticky Rice

Extra Sauce On Side

Gift Card/Custom Order/Catering

Large Party Tray with Chk, Pk, Tofu Or Veg

Large Party Tray with Shrimp Or Beef

Small Party Tray with Shrimp or Beef

Small Party Tray with chk, pk,tofu or veg

Spiciness

Special Item

Seasonal special menu.

Softshell Crab W/ Kaproaw Sauce

Softshell Crab W/ Panang Sauce

Crispy soft shell crabs with mild Panang curry sauce with side of steamed broccoli, carrots, and asparagus.

Golden Triangle

No

No Oyster Sauce

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